Stepped Care 2.0 Cookies :)

Implementing Stepped Care is a bold step in changing practice. Friday morning pot-luck treats for all staff can help! This week (Fri March 31): Gluten and dairy free chocolate chip coconut cookies
 
Serves: ~20 cookies
Ingredients
  • 1 1/4 cups (137 g) almond meal
  • 1/4 cup (30 g) chopped dark chocolate (could use cacao nibs)
  • 1/2 cup (40 g) shredded unsweetened coconut
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup (73 g) brown sugar
  • 1 egg
  • 3 Tbsp (45 g) coconut oil, melted
  • 1/2 tsp vanilla extract
Instructions
  1. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
  2. In a separate bowl, beat egg until uniform in color and doubled in volume.
  3. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
  4. Chill in the fridge for at least 30 minutes or even overnight.
  5. Preheat oven to 375 degrees F (190 C).
  6. Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
  7. Bake until edges begin to brown, 7-10 minutes.
  8. Remove from oven and let cool before serving.

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